Our Menu

MEALS DRINKS

WINE AND CHEESE FLIGHT

$40PP Four premium cheeses perfectly matched to four quality wines. Served with a generous basket of bread and crackers.

CHARCUTERIE

SMALL $39 - ‎MEDIUM $59 - LARGE $79

CHARCUTERIE

Locally produced and international cheeses, salumi (assorted cured meats), olives, pickles, relish and other gourmet antipasto selections, chosen for freshness and quality.

VEGAN CHARCUTERIE BOARD

A selection of vegan cheese and accompaniments according to what’s fresh on the day.

CHEESEBOARDS

Generous serves of Cheesemongers Choice premium Gippsland and international cheeses.‎ Served with house made red wine syrup and a generous basket of bread and crackers.

$29

2 Cheese Cheeseboard

$29

$39

3 Cheese Cheeseboard

$39

LOADED TOASTED SANDWICH

Mouth-watering loaded toasted sandwiches, made on thick cut bread, and served with tomato relish on the side. Be warned, they are a meal in themselves!

$16

Premium Tasty Cheese & Tomato

$16

Tomato, Ham, Cheese,

$16

Ham and Cheese

$16

$18

Haloumi

Grilled Haloumi cheese, house made tomato relish, baby spinach & rocket, red onion, and tomato.‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ (Add Salami or Ham) ‎ ‎+＄5

$18

Prosciutto

Prosciutto, mozzarella, semi dried tomatoes, tomato relish, sage or basil (seasonal).

$18

Chicken

Smoked chicken breast, Camembert cheese and cranberry sauce.

$18

SMALL SHARE PLATES/TAPAS

Please note groups of 10 or more must select feed me menu

Crusty bread of the day

Gluten Free bread of the day

$12

House Made Dukkha, Olive oil and Bread

$12

Olives – Bowl of mixed olives

$12

$15

Duo of Dips with crusty bread

$15

$18

Duck and Cherry Pate with crusty bread

$18

Smoked Salmon Terrine with crusty bread

$18

Warm Pork Rillettes with crusty bread

Pulled pork cooked in Duck Confit

$18

$16

Haloumi, honey and lemon

Served with crusty bread

$16

Pumpkin, Grano Padano Cheese and Sage Arancini

Served on a bed of house made herb and garlic aioli

$16

MEDIUM SHARE PLATES/TAPAS

$30

Air Fried Camembert

A whole wheel of Gippsland Camembert baked with rosemary and garlic and topped with white wine, served with crusty bread

$30

Baked Brie

A whole wheel of Gippsland Brie baked with honey and walnuts and topped with orange liqueur and served with crusty bread

$30

$24

Burrata

Italian Burrata served on a bed of tomatoes, red onion and fresh herbs. Served with fresh crusty bread.

$24

$20

Polpette - Italian Meatballs

served with house made tomato relish/sauce and topped with parmesan, served with crusty bread

$20

$16

Vegeballs – Vegetarian/Vegan

Served with house made tomato relish/sauce and/or parmesan cheese if requested. Served with crusty bread

$16

LARGE SHARE PLATES/TAPAS

$32

Slow cooked Greek style pulled lamb

Slow cooked for 8 hours with a brown sugar, garlic, lemon, rosemary and balsamic glaze. Served on a Mediterranean chickpea salad base.

$32

$42

Confit Duck Leg (serves two)

With a honey glaze, served on a bed of mixed leafy greens, red onion and house made salad dressing.

$42

Sides

$12

Thrice Cooked Smashed Baby Chat potato with garlic and rosemary

$12

$10

Seasonal fresh salad based on a rocket and baby spinach base

$10

$14

Chickpea Salad

Roast Pumpkin, Fetta, Pine nuts and Pepitas

$14

$12

Drizzled with honey and Balsamic Glaze

$12

DESSERTS

$19.00

Affogato

Two scoops of Vanilla Bean Ice cream, 30ml shot of either Frangelico or Baileys, 30ml shot espresso and a Biscotti.

$19.00

$15.00

Chocolate Lava Cake

Warm and gooey in the centre just the way they are supposed to be. Served with cream or Ice cream or both!

$15.00

Sticky Date Pudding with Butterscotch Sauce

Served with a generous scoop of Vanilla Bean Ice cream.

$15.00

House Made Tiramisu

A generous scoop of our house made Nonna’s recipe Tiramisu

$15.00

FEED ME MENU

‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎$49.00 per person - 2 Person Minimum ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎

(Groups of 10 or more must select charcuterie or feed me menu)

Our chef’s selection menu is a curated selection of our most delectable dishes. The delicious flavours that you know and love, met with an elevated twist! This menu is a selection of our smaller, larger and side dishes witha dessert to share. Easily amended to cater for various dietary requirements.

Please note the menu is subject to seasonal changes

Beers and Ciders

$11

Wild Dog Apple Cider 8% - Gippsland

$11

EBWW - Passionfruit Cider 8% - Gippsland

$11

EBWW - Strawberry Cider 8% - Gippsland

$11

$10

Great Northern

$10

Carlton Dry

$10

$12

Corona

$12

Boutique Gins

Premium Gins paired with Tonic Water. We then select garnishes that will accentuate the notes in both the Gin and the Tonic. We can serve with other mixers if you wish.

$12

Wild Dog Dry Gin

$12

Wild Dog Lemon Myrtle Gin

$12

Wild Dog Bush Pepper Pink Gin

$12

Natural Distilling Company‎ Pink Hemp Gin - Gippsland

$12

Other Spirits

$12

Vodka

$12

$15

Frangelico

$15

Baileys

$15

Kahlua

$15

Kraken Rum

$15

Jaimeson

$15

$12

Jack Daniels Tennessee Whiskey

$12

Wild Turkey

$12

Tequila

$12

Cointreau

$12

Amaretto

$12

Limoncello

$12

Malibu

$12

Non-Alcoholic

Non-Alcoholic Classic G&T

Non-Alcoholic Beer 330mL

$10 / $26

Edenvale Non-Alc Sparkling Cuvee

$10 / $26

$9 / $24

McGuigan De-Alc Chardonnay

$9 / $24

Coke / Diet Coke

Lemonade

Raspberry Squash

Soda Water w Garnish

Lemon Lime and Bitters

Orange Juice

Fevertree Dry Ginger Ale

$7 bottle

Pelligrino Sparkling Mineral water

$7 bottle

Mocktail List

$12

Hugo Spritz Mocktail

Elderflower Cordial, Edenvale Non alc Sparkling white, soda water

$12

Virgin Sunrise

Orange Juice, Lime, Grenadine

$12

Virgin Mimosa

Non-Alcohol Sparkling, Orange Juice

$12

$16

Pornstar Martini Mocktail

Passionfruit, Vanilla Syrup, Non Alc Chardonnay, Lemon Juice, Aquafaba. Served with a shot glass of Non Alcoholic sparkling wine.

$16

Fairy Floss Martini Mocktail

Gordons Non Alc Gin, Fairy Floss Syrup, Lemon juice, Aquafaba, Fairy Floss.

$16

$14

Moscow Mule Mocktail

Mint, Lime, Passionfruit, Ginger Ale

$14

Pretty In Pink

Grenadine, Gordons Non Alc Gin, Lemon, Aquafaba

$14

Cocktail List

EBWW Signature Cocktails

Our Bartenders very own take on some classics

$22

Fairy Floss Vodka Martini

Vodka, Lemon, White Chocolate Liqueur, Sugar Syrup, Aquafaba with Fairy Floss Garnish

$22

Toblerone Martini

Kahlua, Frangelico, Baileys, Milk, Honey served in a choc drizzled glass

$22

$24

White Chocolate and Passionfruit Martini

Vodka, White Chocolate, Lemon, Passionfruit Liqueur, Passionfruit, Aquafaba.

$24

Pretty in Pink

Pink Gin, Elderflower Liqueur, Lemon juice, Aquafaba garnished with edible roses.

$24

$22

Cappuccino Espresso Martini

Vodka, Kahlua, Baileys, and Espresso

$22

$24

Passionfruit Spicy Margarita

Passionfruit, Tequila, Passionfruit Liqueur, Spice, Lime Juice, Agave Syrup

$24

$22

White Chocolate Negroni

Dry Gin, Aperol, Sweet Vermouth, white chocolate liqueur, garnished with a piece of White Chocolate.

$22

Classic Cocktails

$20

Old Fashioned

Jaimeson, Sugar, Bitters ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎Ask for our Smoked Old fashioned +＄4

$20

Whiskey Sour

Jaimeson, Sugar, Lemon

$20

$22

Pornstar Martini

Vanilla Vodka, Passionfruit Liqueur, Passionfruit, Lime Juice Vanilla syrup. Served with a shot of Prosecco

$22

Amaretto Sour

Amaretto, Lemon, Sugar Syrup, aquafaba.

$22

Classic Dry Gin Martini

Gin, Vermouth,. Served with olives or blue cheese olives.

$22

Dirty Martini

Dry Gin, Vermouth, with an infusion of olive brine. Served with olives or blue cheese olives

$22

$20

Espresso Martini

Vodka, Kahlua, Sugar Syrup and Espresso

$20

French Martini

Vodka, Chambord, Pineapple,

$20

$22

Lemon Drop Martini

Vodka, Triple Sec, Lemon, Sugar Syrup

$22

$12

Mimosa

Made with sparkling white wine and orange juice. Served in a champagne flute.

$12

$20

Moscow Mule

Vodka, Ginger Ale, Lime juice and Mint

$20

Vodka or Tequila Sunrise

Vodka, or Tequila, Grenadine, Orange Juice

$20

Tom Collins

Gin, Lemon Juice, Sugar Syrup and Soda water

$20

$19

Gin/Vodka Chapman

XL shots Gin or Vodka, Lemon Lime and Bitters in a tall glass.

$19

$22

Margarita

Tequila, Triple Sec, Lime Juice, Agave Syrup

$22

Spicy Margarita

Tequila, Triple Sec, Agave Syrup, Lime, Spicy Bitters. Chilli.

$22

$20

Fruit Tingle

Vodka, Blue Curaçao, Raspberry Soda

$20

$22

Negroni

Dry Gin, Campari, Sweet Vermouth.

$22

Strawberry Daiquiri

White Rum, Lime Juice, Sugar Syrup, Strawberries

$22

Aperitivo and Spritz

$18

Aperol Spritz

Aperol, Prosecco, and a dash of Soda, served garnished with Orange.

$18

Hugo Spritz

Gin, Elderflower Tonic, Prosecco, and a dash of Soda. Served garnished with Mint and Lemon.

$18

Limoncello Spritz

Limoncello, Prosecco and a dash of Soda. Served garnished with Lemon.

$18

Sparkling Wine

$11 / $44

EBWW Pink Moscato ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ (Drouin)

$11 / $44

EBWW Peach Bellini ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ (Drouin)

$11 / $44

$11 / $40

BTW Prosecco ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ (Victoria)

$11 / $40

$56

Chandon NV Brut‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ Bottle

$56

White Wine

$14 / $50

Wild Dog – 2020 Pinot Grigio

Warragul‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ Vegan Friendly. Whole-bunch pressed, tank fermented and left to lightly develop, on fine lees. Dried pear, quince, nutmeg, and talc announce a palate of pleasant tension; the tightrope of a succulent mouthfeel juxtaposed by bobbling, buoyant acidity.

$14 / $50

$12 / $46

Le Sands Sauvignon Blanc

Marlborough, New Zealand ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ Elegantly balanced with passionfruit, grapefruit and rock melon notes. Citrus tones finish out a fresh clean wine.

$12 / $46

$62

Purple Hen Sauvignon Blanc ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ Bottle

Phillip Island ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ A delightful example of this variety. The nose is lifted with notes of passionfruit. The palate is textured, opening with sweet fruit, and closing with refreshing acidity and notes of passionfruit. A well-balanced wine with good length.

$62

$12 / $46

Zilzie Section 23 Chardonnay Victoria

Modern style, light on the palate but still plenty of depth and complexity. Lemon pith and grapefruit with just a hint of French Oak.

$12 / $46

$58

Vickery Watervale Reisling Bottle

Clare Valley S.A ‎ ‎ ‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎ ‎ ‎ Dried flowers, toast and some early development to sniff. The colour is light straw yellow. It's a soft, dry, slightly fuller flavoured wine, with a youthful crispness and good balanced acidity. This has some richness as well as grip and density

$58

After Dinner

$12

Morris Classic Label Tawny Port

(Rutherglen) ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ Medium depth tawny. Brown with red hues, aroma is driven by ripe fruit characteristics, which are complemented by a nutty oak undertone. A full flavoured palette with a dryness on the finish from the oak and the spice

$12

Pink Wine

$16 / $58

Lightfoot and Sons Rosé ‎ ‎(Gippsland)

Strawberry, Floral, Fresh, Aromatic. “Rosé can be paired with any food and any relaxed location. Fresh and perfumed, fruit driven and youthful, this is one of our most popular wines, we all love it – enjoy it in its youth!” – Rob Lightfoot

$16 / $58

Red Wines

$16 / $62

Swampfox 2019 Cabernet Sauvignon Catani

A full bodied and robust Gippsland wine loaded with a fruity taste combined with cedar and pepper flavouring. This wine has flavours ranging from thick red velvet cake to dark pitted olives.

$16 / $62

Tyrells Rufus Stone Heathcote Shiraz Victoria

Brick Red with crimson hues. Warm, rich, approachable wine Aromas of ripe berry fruit and smoky oak give way to a medium weight wine with a well- rounded mid palate. Long soft oak tannins, support varietal fruit and spicy black pepper flavours.

$16 / $62

$72 Bottle

The Krooked Row ‎‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ Sangiovese Tempranillo

Drouin ‎ ‎‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎Single vineyard, with enjoyable drinking characters and freshness of the grape.

$72 Bottle

$16 / $62

Wild Dog Winery Pinot Noir Warragul

Medium to light-bodied, possessing pedigree structure and typicity. Finishes with open-knit, filigree tannins and a lingering aftertaste of berry fruits.

$16 / $62

Taylors Estate Merlot

South Australia ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ Ripe berry, rich fruitcake flavours and soft velvety tannins.

$16 / $62

$72 Bottle

Argento Esquinas Malbec

Argentina ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎This superb Argentinian Malbec from the region of Mendoza under the shadows of the Andes. Offers vibrant aromas of red cherry, ripe plum, blackberry and truffle. On the palate juicy flavours of plum jam and sweet cherry, with a touch of chocolate and cinnamon from oak ageing, lead into a long lingering finish with velvety tannins.

$72 Bottle

$149 Bottle

Penfolds Bin 389 Cabernet Shiraz S.A

The depth and structure of a Cabernet coupled with the richness and depth of Shiraz. Aged in American Oak.

$149 Bottle

Coffee and Tea

$5.5

Latte

$5.5

Cappuccino

$5.5

Flat White

$5.5

Short Black

$5.5

Pot of Black or Herbal Tea

$5.5

Hot Chocolate

$5.5

Mocha

$5.5

Spiced Chai Latte

$5.5

Mugs available add

Decaf available add

Vanilla, Caramel and Hazelnut Syrup add

Iced Drinks

Iced Latte

Iced Chocolate

Add Ice Cream and whipped cream

Decaf/Oat/Almond/Soy/Lactose Free milks – add

Vanilla, Caramel and Hazelnut flavour - add

Please note

We have Vegan, Vegetarian and Gluten free options, please ask your friendly waitstaff for assistance. While we do our best, kitchen facilities are limited, and cross contamination may occur.

Our Menu

Everything’s Better With Wine

Rachel@everythingsbetterwithwine.com.au